What Grocery Distribution Centers Are Currently Doing to Prevent Musculoskeletal Injuries Higher Education BY STEVEN LAVENDER AND CAROLYN SOMMERICH, THE OHIO STATE UNIVERSITY TRONG NGUYEN/SHUTTERSTOCK.COM Musculoskeletal injury rates in grocery and related products continue to be approximately twice the overall industry average. Most of these injuries in grocery distribution centers (DCs) are experienced by the “selectors” who are the people ...
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